Snow Crab Legs 1/lb. Recipe
Sweet, delicate flavor with snowy white meat
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Crab Legs
Rinse the snow crab legs under cold water to remove any debris.
- 2
Boil the Water
In a large pot, bring 4 cups of water to a boil. Add the Old Bay seasoning for additional flavor.
- 3
Cook the Crab Legs
Carefully add the crab legs to the boiling water. Cover and simmer for 5-7 minutes until heated through.
- 4
Melt the Butter
While the crab legs are cooking, melt the butter in a small saucepan. If using, add minced garlic and sauté until fragrant.
- 5
Serve
Remove the crab legs from the pot and place them on a serving platter. Squeeze fresh lemon juice over the crab legs and serve with melted butter for dipping.
