Jul 17 2026
RestaurantsChickie's & Pete'sRoast Pork Recipe

Roast Pork Recipe

Inspired by Chickie's & Pete's
Time4h 10m
Serves6

Your choice: Tuscan Style, Milanese Style, or choice of cheese, provolone, or our famous cheese sauce

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Roast Pork

Method

Cooking Instructions

  1. 1

    Prepare the Pork

    Preheat your oven to 300°F (150°C). Pat the pork shoulder dry with paper towels.

  2. 2

    Season the Pork

    Rub the pork shoulder with olive oil, minced garlic, chopped rosemary, salt, and black pepper.

  3. 3

    Roast the Pork

    Place the seasoned pork shoulder in a roasting pan and roast in the preheated oven for about 3-4 hours, or until the meat is tender and easily pulls apart.

  4. 4

    Rest and Serve

    Remove the pork from the oven and let it rest for 15-20 minutes before slicing. Serve with provolone cheese or cheese sauce on the side.

More from Chickie's & Pete's