Pork Belly Tacos Recipe
Pork belly, pineapple, sweet and spicy sauce, cilantro, onion, lime, flour tortillas
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Pork Belly
Preheat your oven to 300°F (150°C). Season the pork belly with salt and pepper. Place it in a baking dish and cover it with foil. Bake for 2.5 to 3 hours until tender.
- 2
Prepare the Sweet and Spicy Sauce
In a small saucepan, combine sweet and spicy sauce ingredients (like honey, soy sauce, chili flakes, and garlic). Simmer on low heat for about 10 minutes until thickened.
- 3
Sear the Pork Belly
Once the pork belly is done, remove it from the oven and let it rest for 10 minutes. Cut it into bite-sized pieces. Heat a skillet over medium-high heat and sear the pork belly pieces until crispy on all sides.
- 4
Assemble the Tacos
Warm the flour tortillas in a dry skillet or microwave. Layer the crispy pork belly, diced pineapple, chopped cilantro, and onion on each tortilla. Drizzle with lime juice and the sweet and spicy sauce.
- 5
Serve
Serve the tacos immediately with extra lime wedges and sauce on the side.
