Philly Style Hot Roast Beef Or Roast Pork Recipe
Seasoned, roasted to perfection, sliced thin, signature seeded roll.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Meat
Preheat the oven to 350°F (175°C). Rub the roast beef or pork with olive oil, garlic powder, onion powder, salt, and black pepper.
- 2
Roast the Meat
Place the seasoned meat on a roasting pan and roast in the preheated oven for about 1.5 to 2 hours, or until the desired doneness is reached. Use a meat thermometer to check for an internal temperature of 145°F (63°C) for medium rare.
- 3
Let it Rest
Once the meat is done, remove it from the oven and let it rest for 15-20 minutes. This allows the juices to redistribute.
- 4
Slice the Meat
Thinly slice the meat against the grain using a sharp knife.
- 5
Prepare the Rolls
While the meat is resting, slice the seeded rolls in half. Optionally, you can toast them lightly.
- 6
Assemble the Sandwiches
Place a layer of sliced roast beef or pork on the bottom half of each roll. Top with a slice of provolone cheese and add hot peppers if desired. Drizzle with hot broth for extra flavor.
- 7
Serve
Close the sandwiches with the top half of the rolls and serve immediately with extra broth on the side.
