Philly Cheesesteak Recipe

Time30m

Serves4

Cheesesteak, fried onions, cherry peppers, our famous cheese sauce, spicy ketchup

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Ingredients

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1
Cook the Onions
In a large skillet, heat olive oil over medium heat. Add the sliced onions and sauté until they are caramelized and golden brown, about 10-15 minutes. Season with salt and pepper.
2
Cook the Steak
Increase the heat to medium-high and add the thinly sliced ribeye steak to the skillet. Cook for 3-5 minutes until the steak is browned and cooked through. Mix in the cherry peppers and cook for an additional 2 minutes.
3
Assemble the Cheesesteaks
Split the hoagie rolls and place them open on a serving platter. Spoon the steak and onion mixture into each roll, then drizzle with cheese sauce. Top each with spicy ketchup to taste.
4
Serve
Serve the cheesesteaks warm and enjoy!