Pete's Crustaceans Recipe
Cooked in Pete's secret seasonings, we offer a delectable range of crabs, including our two-pound Blue Crab Dungeness Crab, our sweet and tender Snow Crab, and even our Jumbo Crab Cakes.
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Ingredients
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Seafood
Seasonings
For Crab Cakes
Method
Crab Preparation
- 1
Prepare the Crabs
In a large pot of boiling salted water, add Blue Crab, Dungeness Crab, and Snow Crab. Cook for about 15-20 minutes or until crabs are bright red and fully cooked. Drain and set aside.
Seasoning
- 2
Season the Crabs
In a small bowl, mix the Old Bay Seasoning, garlic powder, paprika, salt, and black pepper. In a large skillet, melt the butter over medium heat. Add the seasoning mixture and stir for about 1 minute. Add the cooked crabs and toss well to coat evenly.
Crab Cakes
- 3
Make the Crab Cakes
In a bowl, combine the jumbo lump crab meat, breadcrumbs, egg, chopped green onions, mayonnaise, and fresh lemon juice. Mix gently until just combined. Form the mixture into patties.
- 4
