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Ingredients
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For the Onion Rings
Method
Preparation Steps
- 1
Prepare the Onions
Peel and slice the onions into 1/4 inch thick rings. Separate the rings and set aside.
- 2
Make the Batter
In a bowl, combine flour, cornstarch, baking powder, salt, black pepper, and paprika. Gradually whisk in the cold sparkling water until the batter is smooth and slightly thick.
- 3
Heat the Oil
In a deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Onion Rings
Dip each onion ring into the batter, allowing excess to drip off.
- 5
Fry the Onion Rings
Carefully place the battered onion rings into the hot oil, frying in batches to avoid overcrowding. Fry until golden brown, about 2-3 minutes per side.
- 6
Drain and Serve
Remove the onion rings from the oil and drain on paper towels. Season with additional salt if desired. Serve hot with barbecue sauce and ranch for dipping.
