Jul 17 2026
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Ingredients
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Mussels and Sauce
Method
Cooking Instructions
- 1
Clean the Mussels
Rinse the mussels under cold water, scrubbing the shells to remove any dirt. Discard any mussels that are open and do not close when tapped.
- 2
Prepare the Sauce
In a large pot, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 2 minutes until fragrant.
- 3
Add Wine and Mussels
Pour in the dry white wine and bring to a simmer. Add the cleaned mussels, cover the pot, and cook for about 5-7 minutes, or until the mussels have opened.
- 4
