Mussels Red Recipe

Cooking Instructions

1. 1

   Prepare the mussels

   Rinse the mussels under cold water, scrubbing the shells to remove any debris. Discard any mussels that are open and don't close when tapped.

2. 2

   Make the sauce

   In a large pot, heat the olive oil over medium heat. Add the minced garlic and chopped shallots, sautéing until fragrant and translucent, about 3-4 minutes.

3. 3

   Add flavors

   Stir in the crushed red pepper flakes, canned crushed tomatoes, white wine, salt, and black pepper. Bring to a simmer and let cook for 10 minutes to allow the flavors to meld.

4. 4

   Cook the mussels

   Add the cleaned mussels to the pot, cover, and cook for about 5-7 minutes or until the mussels have opened. Discard any mussels that do not open.

5. 5

   Finish with basil

   Stir in the chopped fresh basil and remove from heat. Serve immediately with crusty bread or over pasta.