Lobster Philly Cheesesteak Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Heat olive oil in a skillet over medium heat. Season the ribeye steak with salt and black pepper, then add it to the skillet. Cook for about 5-7 minutes on each side, or until cooked to your desired doneness. Remove from heat and let it rest for a few minutes before slicing thinly.

2. 2

   Sauté Vegetables

   In the same skillet, add the thinly sliced onion and green bell pepper. Sauté for about 5 minutes, or until they are soft and caramelized.

3. 3

   Combine Ingredients

   Add the sliced steak and lobster meat to the skillet with the sautéed vegetables. Mix well and heat through for about 2-3 minutes.

4. 4

   Assemble the Cheesesteak

   Split the hoagie rolls and place the steak and lobster mixture inside. Top generously with provolone cheese and drizzle with cheese sauce.

5. 5

   Melt the Cheese

   Place the assembled sandwiches under a broiler for about 2-3 minutes, or until the cheese is bubbly and slightly golden.

6. 6

   Serve

   Remove from the oven and let cool for a minute before serving. Enjoy your Lobster Philly Cheesesteak!