Jul 17 2026
Restaurants›Chickie's & Pete's›Lobster Crabfries® Recipe

Lobster Crabfries® Recipe

Inspired by Chickie's & Pete's
Time30m
Serves4

Crabfries®️ topped with garlicky butter poached lobster, our famous cheese sauce, & chives

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Ingredients

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Lobster Crabfries Ingredients

Method

Preparation Directions

  1. 1

    Prepare the Fries

    Cook the frozen French fries according to the package instructions until they are golden and crispy. Set aside.

  2. 2

    Poach the Lobster

    In a saucepan, melt the butter over low heat. Add minced garlic and cook until fragrant. Add the lobster tails and poach for about 5-7 minutes until cooked through. Remove from heat and chop the lobster into bite-sized pieces.

  3. 3

    Make the Cheese Sauce

    In a medium saucepan, combine cream cheese, cheddar cheese, and milk over medium heat. Stir until melted and smooth. Season with salt and black pepper.

  4. 4

    Assemble the Dish

    On a serving platter, layer the hot fries. Top with the garlicky lobster pieces. Drizzle the cheese sauce generously over the fries and lobster. Garnish with chopped chives.

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