Lobster Recipe

Time30m

Serves4

Lobster meat, our famous cheese sauce

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Ingredients

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1
Prepare the Lobster
If not already cooked, steam or boil the lobster until fully cooked. Remove the meat from the shell and chop into bite-sized pieces.
2
Make the Cheese Sauce
In a saucepan, melt butter over medium heat. Whisk in the flour and cook for 1-2 minutes until bubbly. Gradually add milk, whisking continuously until the mixture thickens.
3
Add Cheese
Reduce heat to low and stir in the shredded cheddar cheese until melted and smooth. Season with salt, black pepper, and paprika.
4
Combine Lobster and Sauce
Fold the lobster meat into the cheese sauce until well coated.
5
Serve
Garnish with chopped parsley and serve warm.