Lisa’s Blonde Lobster Pie Recipe
Our Lisa's Blonde Lobster Pie is an award-winning, thin-crust, white pie topped with mouth-watering baby lobster.
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Ingredients
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Pie Crust
Method
Instructions
- 1
Prepare the Pie Crust
In a large bowl, mix the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in cold water, a tablespoon at a time, until the dough comes together. Form into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- 2
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 3
Roll out the Crust
On a floured surface, roll out the chilled dough to fit a 9-inch pie dish. Transfer the crust to the dish and trim the excess.
- 4
Prepare the Filling
In a mixing bowl, whisk together the heavy cream, eggs, lemon juice, salt, and pepper. Stir in the chopped baby lobsters, Gruyère cheese, and parsley.
- 5
Assemble the Pie
Pour the lobster mixture into the prepared pie crust, spreading it evenly.
- 6
Bake the Pie
Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is golden brown.
- 7
Cool and Serve
Let the pie cool for a few minutes before slicing. Serve warm and enjoy!
