Hoagie Recipe
Piled over lettuce, tomato and raw onion, covered in our famous cheese sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Hoagie Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash and dry the lettuce. Slice the tomatoes and the raw onion into thin rings.
- 2
Assemble the Hoagies
Slice each hoagie roll lengthwise without cutting all the way through. Layer the lettuce, tomato slices, and raw onion rings inside each hoagie roll.
- 3
Add Deli Meats
Layer the deli meats over the vegetables in each hoagie.
- 4
Top with Cheese Sauce
Pour the cheese sauce generously over the piled ingredients in each hoagie.
- 5
Season
Sprinkle salt and pepper over the hoagies to taste.
- 6
Serve
Close the hoagie rolls and serve immediately.
