Green Recipe

Time30m

Serves4

Sautéed spinach, broccoli rabe, provolone cheese sauce

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Ingredients

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1
Prepare the Vegetables
Wash and chop the spinach and broccoli rabe. Set aside.
2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
3
Cook the Greens
Add the spinach and broccoli rabe to the skillet. Sauté for about 5-7 minutes until the greens are wilted and tender. Season with salt and black pepper.
4
Make the Provolone Cheese Sauce
In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes. Gradually add the milk while whisking to avoid lumps. Cook until thickened, then stir in the provolone cheese until melted and smooth.
5
Combine and Serve
Pour the provolone cheese sauce over the sautéed greens. Toss gently to combine. Serve warm.