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Ingredients
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Fried Shrimp
Method
Preparation
- 1
Prepare the Shrimp
In a mixing bowl, combine flour, cornstarch, salt, black pepper, garlic powder, and paprika. Mix well.
- 2
- 3
Coat the Shrimp
Dip each shrimp into the wet mix, allowing excess to drip off, then dredge it in the dry mixture until fully coated. Set aside.
- 4
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 5
Fry the Shrimp
Carefully place the coated shrimp in the hot oil in batches. Fry until golden brown and cooked through, about 2-3 minutes per batch.
- 6
Drain and Serve
Remove the shrimp with a slotted spoon and drain on paper towels. Serve hot with cocktail sauce.
