Fried Mozzarella Recipe

Preparation and Cooking

1. 1

   Prepare the Ingredients

   Cut the fresh mozzarella into 1-inch cubes and season with salt and pepper. Set aside.

2. 2

   Set Up the Breading Station

   In one bowl, place the flour. In a second bowl, beat the eggs. In a third bowl, place the bread crumbs.

3. 3

   Bread the Mozzarella

   Take each mozzarella cube, dip it in flour, then the beaten eggs, and finally coat it with bread crumbs. Ensure each piece is well coated.

4. 4

   Heat the Oil

   In a deep skillet, heat the olive oil over medium heat until it reaches 350°F (175°C).

5. 5

   Fry the Mozzarella

   Carefully add the breaded mozzarella cubes to the hot oil in batches. Fry until golden brown, about 2-3 minutes. Remove and drain on a paper towel.

6. 6

   Serve

   Serve hot with red sauce on the side for dipping.