Fresh Fruit Cup Recipe
A refreshing medley of seasonal fruits, expertly chopped and served chilled for a delightful burst of flavor.
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Ingredients
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Fresh Fruits
Method
Preparation
- 1
Prepare the Fruits
Wash the strawberries and blueberries under cold water. Hull the strawberries and slice them into halves. Peel and slice the kiwi, banana, and dice the pineapple.
- 2
Mix the Dressing
In a small bowl, mix together the honey and lime juice until well combined.
- 3
Combine the Ingredients
In a large mixing bowl, combine all the prepared fruits. Pour the honey-lime dressing over the fruits and gently toss to coat.
- 4
Serve
Divide the fruit mixture into serving cups and garnish with chopped mint leaves.
