Field Greens Salad Recipe
Fresh harvest greens, arugula, baby kale, sun dried cranberries, walnuts, crumbled bleu cheese, apple cider vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Greens
In a large salad bowl, combine the field greens mix, arugula, and baby kale. Toss gently to mix.
- 2
Add Toppings
Sprinkle the sun dried cranberries, chopped walnuts, and crumbled bleu cheese over the greens.
- 3
Dress the Salad
Drizzle with apple cider vinaigrette to taste and toss the salad gently to combine all ingredients.
- 4
Serve
Serve immediately as a fresh side salad or a light main dish.
