Crabfeast Recipe
One pound of snow crabs, one Dungeness crab, three blue claw hard shells, corn
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Ingredients
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Seafood & Vegetables
Method
Cooking Instructions
- 1
Prepare the Crab
In a large pot, bring 4 quarts of water to a boil. Add 1 tablespoon of Old Bay seasoning.
- 2
Cook the Corn
Once the water is boiling, add the corn on the cob and cook for 5 minutes.
- 3
Add the Crabs
After 5 minutes, add the snow crabs, Dungeness crab, and blue claw crabs to the pot. Cover and cook for an additional 15-20 minutes.
- 4
Prepare the Butter
While the crabs are cooking, melt 1 cup of butter in a small saucepan. Squeeze in the juice of 1 lemon and stir.
- 5
