Cold Shrimp Recipe
Dozen jumbo shrimp, our signature seasoning, cocktail sauce.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Shrimp
Bring a large pot of salted water to a boil. Add the jumbo shrimp and cook for 2-3 minutes until they turn pink and opaque. Do not overcook.
- 2
Ice Bath
Immediately transfer the cooked shrimp to a bowl of ice water to stop the cooking process. Let them cool for about 5 minutes.
- 3
Drain and Season
Remove the shrimp from the ice bath, drain well, and pat dry with paper towels. Toss the shrimp with the signature seasoning until evenly coated.
- 4
Serve
Arrange the seasoned shrimp on a serving platter with lemon wedges and cocktail sauce on the side for dipping.
