Cobb Salad Recipe
Romaine, iceberg, baby kale, crumbled bleu cheese, cherry tomatoes, corn, bacon, eggs, pickled red onions, green goddess dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Wash and chop the romaine and iceberg lettuce, and baby kale. Halve the cherry tomatoes and slice the hard-boiled eggs. Crumble the cooked bacon and pickled red onions.
- 2
Assemble the Salad
In a large salad bowl, layer the romaine, iceberg, and baby kale as the base. Top with crumbled bleu cheese, cherry tomatoes, corn, crumbled bacon, sliced hard-boiled eggs, and pickled red onions.
- 3
Dress the Salad
Drizzle the green goddess dressing over the salad evenly and toss gently to combine all ingredients.
- 4
Serve
Serve immediately, garnished with additional bleu cheese or dressing if desired.
