Club Chicken Sandwich Recipe
Golden fried chicken breast, bacon, lettuce, tomato, onion, housemade sauce
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare Chicken
Begin by flattening the chicken breasts to a uniform thickness. Season with salt and pepper.
- 2
Breading the Chicken
In a shallow bowl, combine flour, salt, and pepper. In another bowl, whisk together the egg and milk. Dip each chicken breast first in the flour mixture, then in the egg mixture, and finally back in the flour to coat well.
- 3
Fry the Chicken
Heat oil in a large skillet over medium-high heat. Fry the breaded chicken breasts for about 5-7 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
- 4
Cook the Bacon
In the same skillet, cook the bacon until crispy. Remove and place on paper towels to drain excess fat.
- 5
Prepare Vegetables
Slice the tomato and onion thinly. Wash the lettuce leaves.
- 6
Assemble the Sandwich
On a slice of bread, layer lettuce, a fried chicken breast, bacon, tomato, and onion. Top with another slice of bread. Repeat for the second sandwich.
- 7
Housemade Sauce (optional)
Mix equal parts mayonnaise and mustard with a splash of lemon juice and salt to taste. Spread on the inside of the top slice of bread before closing the sandwich.
- 8
Serve
Cut the sandwiches diagonally and serve with your favorite side.
