Chilled Lobster Roll Recipe
Maine lobster, tangy dressing, diced celery, onions, New England style bun
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Lobster
If using whole lobsters, steam them for about 10-12 minutes until cooked. Allow them to cool, then remove the meat from the claws and tails, and chop into bite-sized pieces.
- 2
Make the Dressing
In a large bowl, combine the mayonnaise, diced celery, diced red onion, lemon juice, salt, and black pepper. Mix until well combined.
- 3
Combine Ingredients
Gently fold the lobster meat into the dressing mixture until the lobster is well coated.
- 4
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
- 5
Assemble the Rolls
Fill each New England style bun with the chilled lobster mixture. Top with chopped fresh chives for garnish.
- 6
Serve
Serve immediately with potato chips or a side salad.
