Chickie’s® Wings Recipe
Classic or boneless, Buffalo, Bleu cheese, celery, Dry Rub, Signature seasoning, our aioli
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Ingredients
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Wings
Method
Preparation
- 1
Prepare the Wings
If using bone-in wings, rinse them under cold water and pat dry with paper towels. If using boneless wings, cut chicken breast into bite-sized pieces.
- 2
Season the Wings
In a large bowl, toss the wings with dry rub seasoning and signature seasoning until evenly coated.
- 3
Cook the Wings
Preheat your oven to 400°F (200°C). Arrange the wings on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until golden brown and cooked through.
- 4
Coat with Sauce
Remove the wings from the oven and place them in a large bowl. Pour the Buffalo sauce over the wings and toss until they are well coated.
- 5
Serve
Plate the wings with celery sticks, bleu cheese dressing, and aioli on the side for dipping.
