Chickie’s® Style Hot Shrimp recipe served on a plate, by Pekin the Chef
Jul 17 2026
RestaurantsChickie's & Pete'sChickie’s® Style Hot Shrimp Recipe

Chickie’s® Style Hot Shrimp Recipe

Inspired by Chickie's & Pete's
Time20m
Serves4

Dozen jumbo shrimp, our famous crab juice, cocktail sauce

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Ingredients

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Hot Shrimp Ingredients

Method

Preparation Directions

  1. 1

    Prepare the Shrimp

    In a large pot of boiling water, add the jumbo shrimp. Cook for 2-3 minutes until they turn pink and opaque. Do not overcook.

  2. 2

    Chill the Shrimp

    Remove the shrimp from boiling water and immediately place them in a bowl of ice water to stop the cooking process. Let them chill for about 5 minutes.

  3. 3

    Prepare the Serving Dish

    Arrange the chilled shrimp on a serving platter. Drizzle the crab juice over the shrimp.

  4. 4

    Serve with Cocktail Sauce

    Serve with cocktail sauce on the side and garnish with lemon wedges and fresh parsley.

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