Chickie’s® Cutlets Recipe

Time30m

Serves4

Original, Honey mustard, Buffalo, Bleu cheese, celery

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Ingredients

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1
Prepare the Chicken
Season the chicken breast cutlets with salt and black pepper on both sides.
2
Cook the Cutlets
Heat olive oil in a skillet over medium heat. Add the chicken cutlets and cook for about 5-7 minutes on each side, or until golden brown and cooked through.
3
Add Sauces
Once the cutlets are cooked, remove them from the skillet and place them on a serving platter. Drizzle honey mustard dressing over half of the cutlets and buffalo sauce over the other half.
4
Serve
Serve the cutlets with bleu cheese dressing on the side and garnish with celery sticks.