Prepare the Chicken

Heat olive oil in a skillet over medium heat. Add the chicken cutlets and cook for about 5-7 minutes on each side, or until golden brown and cooked through.

Cook the Cutlets

Once the cutlets are cooked, remove them from the skillet and place them on a serving platter. Drizzle honey mustard dressing over half of the cutlets and buffalo sauce over the other half.

Add Sauces

Serve the cutlets with bleu cheese dressing on the side and garnish with celery sticks.

Serve

chickie’s® cutlets

Recipe information

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