Chickie’s® Cutlets Recipe
Recipe information
Make Chickie’s® Cutlets in just 30m. Original, Honey mustard, Buffalo, Bleu cheese, celery
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Ingredients
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Main Ingredients
Preparation
Preparation Instructions
1. Prepare the Chicken
Season the chicken breast cutlets with salt and black pepper on both sides.
2. Cook the Cutlets
Heat olive oil in a skillet over medium heat. Add the chicken cutlets and cook for about 5-7 minutes on each side, or until golden brown and cooked through.
3. Add Sauces
Once the cutlets are cooked, remove them from the skillet and place them on a serving platter. Drizzle honey mustard dressing over half of the cutlets and buffalo sauce over the other half.
4. Serve
Serve the cutlets with bleu cheese dressing on the side and garnish with celery sticks.
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