Chicken Philly Cheesesteak Recipe
Chicken steak, our famous cheese sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Philly Cheesesteak Ingredients
Method
Instructions
- 1
Prepare the Chicken
Heat olive oil in a skillet over medium heat. Season chicken breasts with salt and black pepper. Add to the skillet and cook for 5-7 minutes on each side until cooked through. Remove from skillet and let rest.
- 2
- 3
Slice the Chicken
Once the chicken has rested, slice it into thin strips.
- 4
Assemble the Sandwiches
In the skillet, combine the sliced chicken with the sautéed vegetables. Place the mixture on hoagie rolls and top with provolone cheese slices.
- 5
Melt the Cheese
Cover the skillet and let it cook for another 2-3 minutes until the cheese is melted. Remove from heat.
- 6
Serve
Drizzle the cheese sauce over the top of the sandwiches and serve immediately.
