Chicken Recipe

Time45m

Serves2

Chicken steak, our famous cheese sauce

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Ingredients

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1
Prepare the Chicken
Season the chicken breasts with olive oil, salt, black pepper, garlic powder, and paprika. Let it marinate for at least 30 minutes.
2
Cook the Chicken
Preheat a grill or skillet over medium-high heat. Cook the chicken breasts for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from heat and let rest.
3
Make the Cheese Sauce
In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes. Gradually add milk, whisking constantly until the mixture thickens. Stir in the cheese, salt, black pepper, and garlic powder until smooth.
4
Serve
Slice the chicken steak and pour the cheese sauce over it. Serve hot.