Cheesesteak Eggroll Recipe

Instructions

1. 1

   Prepare the Filling

   In a skillet over medium heat, add the ground beef, diced onion, and green bell pepper. Cook until the beef is browned and the vegetables are tender. Drain excess fat.

2. 2

   Mix the Cheese

   Stir in the softened cream cheese, provolone cheese, garlic powder, salt, and black pepper until everything is well combined. Remove from heat and let cool slightly.

3. 3

   Assemble the Eggrolls

   Place an eggroll wrapper on a clean surface. Spoon about 2 tablespoons of the filling into the center of the wrapper. Fold the bottom corner over the filling, then fold the sides in, and roll tightly to seal. Repeat with remaining wrappers and filling.

4. 4

   Fry the Eggrolls

   In a large pot, heat vegetable oil over medium-high heat. Once hot, carefully add the eggrolls a few at a time, frying until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.

5. 5

   Serve

   Serve hot with spicy ketchup on the side for dipping.