Buffalo Chicken Sandwich Recipe
Golden fried chicken breast, our signature buffalo sauce, crumbled bleu cheese, shredded iceberg, ranch dressing
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chicken
Season the chicken breasts with salt and pepper. Dredge each piece in flour, dip into the beaten egg, and coat with breadcrumbs.
- 2
Fry the Chicken
Heat oil in a deep skillet over medium heat. Fry the chicken breasts for about 5-7 minutes on each side, or until golden brown and cooked through. Remove and set on paper towels to drain excess oil.
- 3
Coat with Buffalo Sauce
In a large bowl, toss the fried chicken with buffalo sauce until well coated.
- 4
Assemble the Sandwich
Place the buffalo chicken on the bottom half of each bun. Top with shredded iceberg lettuce, crumbled bleu cheese, and a drizzle of ranch dressing. Close the sandwich with the top half of the bun.
- 5
Serve
Serve immediately and enjoy your Buffalo Chicken Sandwich!
