Buffalo Chicken Nachos Recipe
Chicken steak, buffalo sauce, crumbled bleu cheese, diced celery, our famous cheese sauce, buttermilk ranch
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Ingredients
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Buffalo Chicken Nachos Ingredients
Method
Instructions
- 1
Prepare the Chicken
Cook the chicken breast in a skillet over medium heat until fully cooked, about 6-8 minutes per side. Shred the chicken and toss it in buffalo sauce.
- 2
Assemble the Nachos
Spread the tortilla chips on a large baking sheet. Layer the buffalo chicken on top of the chips.
- 3
Add Cheese Sauce
Drizzle the cheese sauce over the chicken and chips generously.
- 4
Add Toppings
Sprinkle crumbled bleu cheese, diced celery, and chopped green onions over the nachos.
- 5
Bake
Preheat the oven to 350°F (175°C) and bake the nachos for 10 minutes or until the cheese is bubbly.
- 6
Serve
Remove from the oven and drizzle with buttermilk ranch dressing before serving.
