Buffalo Recipe
Golden fried chicken breast, our signature buffalo sauce, crumbled bleu cheese, shredded iceberg, ranch dressing
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Ingredients
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Buffalo Chicken Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Begin by flattening the chicken breasts to ensure even cooking. Season with salt and black pepper.
- 2
Dredging Station
Set up a dredging station with two bowls: one with buttermilk and the other with flour. Dip each chicken breast in the buttermilk, then coat in flour, shaking off any excess.
- 3
Frying the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully add the breaded chicken breasts. Fry for about 5-7 minutes on each side, or until golden brown and cooked through. Remove from oil and drain on paper towels.
- 4
Coating with Buffalo Sauce
Once the chicken is cooked, place it in a bowl and pour the buffalo sauce over the top. Toss to coat evenly.
- 5
Assemble the Dish
On a serving plate, place a bed of shredded iceberg lettuce. Add the buffalo chicken on top, then sprinkle crumbled bleu cheese over it. Drizzle with ranch dressing before serving.
