Lemonade Recipe
Make Lemonade Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lemonade Ingredients
Method
Lemonade Preparation Directions
- 1
Juicing the Lemons
Cut the lemons in half and juice them using a citrus juicer or manual juicer until you have about 1 cup of lemon juice.
- 2
Making the Simple Syrup
In a small saucepan, combine 1 cup of water and 1 cup of sugar. Heat over medium heat, stirring until the sugar is fully dissolved. Remove from heat and let cool.
- 3
Mixing the Lemonade
In a large pitcher, combine the freshly squeezed lemon juice, the simple syrup, and the remaining 3 cups of cold water. Stir well to combine.
- 4
Serving
Fill glasses with ice cubes, pour the lemonade over the ice, and garnish with mint leaves if desired. Serve immediately.
