Soups Recipe

Cooking Instructions

1. 1

   Sauté Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.

2. 2

   Add Remaining Ingredients

   Stir in the diced carrots and celery, and cook for another 5 minutes. Pour in the vegetable broth and add the canned diced tomatoes, bay leaves, salt, and black pepper.

3. 3

   Simmer the Soup

   Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for 20-25 minutes, or until the vegetables are tender.

4. 4

   Finish and Serve

   Remove the bay leaves. Stir in the chopped parsley and lemon juice before serving. Enjoy your soup hot!