Soup Of The Day Recipe

Soup Preparation

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

2. 2

   Add Garlic and Seasonings

   Stir in the minced garlic, bay leaves, and thyme. Cook for an additional 1-2 minutes until fragrant.

3. 3

   Add Broth and Tomatoes

   Pour in the vegetable or chicken broth and add the diced tomatoes. Bring the mixture to a boil.

4. 4

   Simmer the Soup

   Reduce the heat to low and let the soup simmer for 20-25 minutes. Season with salt and pepper to taste.

5. 5

   Finish and Serve

   Remove the bay leaves, stir in chopped parsley, and serve hot. Enjoy your fresh soup!