Jun 06 2026
RestaurantsChez Foushee Restaurant & BarWaterford Coupes (5 In Set) Recipe

Waterford Coupes (5 In Set) Recipe

Time40m
Serves5

Make Waterford Coupes (5 In Set) Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Glassware and tools

Cleaning solutions

Method

Preparation

  1. 1

    Set up cleaning station

    Clear a clean, well-lit work area near the sink. Line the bottom of the sink or basin with a folded towel to cushion the glasses and prevent slipping. Gather all tools and solutions within reach.

  2. 2

    Fill the sink or basin with warm (not hot) water to a depth of about 3–4 inches (enough to submerge the bowls without covering the stems entirely). Add 2 tablespoons of mild dish soap and swirl to create a gentle sudsy solution.

Initial washing

  1. 3

    Inspect each glass

    Examine each Waterford coupe for chips, cracks, or loose stems. Do not proceed with any glass that is damaged — set those aside.

  2. 4

    One at a time, hold the coupe by the bowl (not the rim) and gently place it into the warm soapy water. Use a soft microfiber cloth or the soft-bristle brush to clean the inside and outside of the bowl, working from the top down. Avoid applying pressure to the rim, which is the most fragile part.

  3. 5

    Clean the stem and foot carefully with the cloth, rotating the glass to reach all areas. For narrow bowls, use the soft-bristle bottle brush very gently to reach inside.

Vinegar soak for spots and film

  1. 6

    Remove hard water spots

    If any coupe has spotting, remove it from the soapy water and place it in a separate basin or a shallow bowl containing a 1:4 solution of white vinegar to warm water (120 ml vinegar in about 480 ml water). Let the glass sit for 2–5 minutes — do not soak longer than 10 minutes to avoid any stress from temperature differences.

  2. 7

    After soaking, gently wipe the affected areas with a microfiber cloth. Rinse immediately in the warm water basin to remove vinegar residue.

Rinsing

  1. 8

    Prepare a final rinse container with 500 ml of distilled water (or run a gentle flow of warm tap water if distilled is unavailable). Rinse each coupe thoroughly to remove all soap and vinegar traces. Hold glass at an angle to let water run off the rim and avoid trapping water in the bowl.

  2. 9

    If you see bubbles or streaks, re-rinse. For trapped water in the stem area, tip the glass and gently shake to expel.

Sanitizing (optional)

  1. 10

    Quick alcohol rinse

    For extra sanitization or to remove oily fingerprints, lightly dampen a microfiber cloth with 70% isopropyl alcohol and wipe the rim, bowl, stem, and foot. Do this in a well-ventilated area and allow the alcohol to evaporate fully before drying.

Drying and polishing

  1. 11

    Hand-dry each coupe

    Place each glass upside down on the cushioned towel briefly (no longer than a minute) to let excess water drip off. Then, using a clean microfiber cloth, hold the glass by the stem and gently dry the inside first by reaching into the bowl with the cloth, then dry the outside, rim, stem, and foot. Use a second dry cloth if needed to avoid streaks.

  2. 12

    Final polish

    Using a non-abrasive glass polish or a jeweler's cloth, buff each coupe in circular motions until crystal-clear and streak-free. Pay special attention to the rim and cut facets to enhance brilliance. If you have a compressed air canister, use a short burst to remove any lint from crevices before final polish.

Storage

  1. 13

    Store the Waterford coupes upright (base down) in a cabinet with enough space to avoid contact between glasses. If stacking is necessary for transport, use individual tissue or soft dividers between bowls. Avoid placing heavy items on top of them.

  2. 14

    If storing long-term, wrap each coupe in acid-free tissue and keep in a dry, temperature-stable environment to prevent clouding or damage.

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