Ricotta Donuts Recipe
Vanilla Creme Anglaise, Cinnamon Sugar, Imladris Berry Best Jam
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Ingredients
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Donuts
Method
Preparation
- 1
Make the Donut Batter
In a mixing bowl, combine ricotta cheese, granulated sugar, eggs, and vanilla extract. Mix until smooth. In a separate bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg. Gradually add the dry ingredients to the ricotta mixture, stirring until just combined.
- 2
Heat the Oil
In a deep pot or fryer, heat vegetable oil over medium heat to 350°F (175°C).
- 3
Fry the Donuts
Using a spoon or a small ice cream scoop, drop batter into the hot oil, frying a few at a time until golden brown, about 2-3 minutes on each side. Remove with a slotted spoon and drain on paper towels.
- 4
Coat with Cinnamon Sugar
In a shallow bowl, mix granulated sugar and cinnamon. While the donuts are still warm, roll them in the cinnamon sugar mixture until fully coated.