Jul 14 2026
Restaurants›Chestnut›Petite Filet 4 Oz Recipe

Petite Filet 4 Oz Recipe

Inspired by Chestnut
Time1h
Serves1

4 oz, Butter Whipped Mashed Potatoes, Haricots Verts, Truffle Chive Butter, Red Wine Demi Glace (GF)

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Ingredients

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Petite Filet

Butter Whipped Mashed Potatoes

Haricots Verts

Truffle Chive Butter

Red Wine Demi Glace

Method

Cooking the Petite Filet

  1. 1

    Searing the Steak

    Season the petite filet with salt and black pepper. Heat olive oil in a skillet over medium-high heat and sear the steak for 4-5 minutes on each side for medium rare. Remove from the skillet and let rest.

Preparing the Butter Whipped Mashed Potatoes

  1. 2

    Making the Mashed Potatoes

    Boil the potatoes until tender, about 15-20 minutes. Drain and return them to the pot. Add butter, heavy cream, and salt. Mash until smooth and creamy.

Cooking the Haricots Verts

  1. 3

    Sautéing the Green Beans

    In a separate skillet, heat olive oil over medium heat. Add minced garlic and haricots verts. Sauté for about 5-7 minutes until tender. Season with salt.

Making the Truffle Chive Butter

  1. 4

    Combining Ingredients

    In a small bowl, mix the softened butter, truffle oil, and chives until well combined. Set aside.

Preparing the Red Wine Demi Glace

  1. 5

    Cooking the Sauce

    In a saucepan, combine red wine, beef stock, and shallots. Simmer until reduced by half. Stir in butter and season with salt to taste.

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