Jul 14 2026
Restaurants›Chestnut›Peppercorn Crusted Ny Strip Recipe

Peppercorn Crusted Ny Strip Recipe

Inspired by Chestnut
Time1h 30m
Serves2

10 oz, House Demi, Twice Baked Potato, Cheddar Cheese, Applewood Smoked Bacon, Chives, Grilled Romaine Salad, Smoked Tomato Vinaigrette, Lavender Basil Boursin (GF)

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Ingredients

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Steak

House Demi

Twice Baked Potato

Grilled Romaine Salad

Lavender Basil Boursin

Method

Steak Preparation

  1. 1

    Step 1

    Preheat your grill or skillet over high heat.

  2. 2

    Step 2

    Crush the black peppercorns and mix with kosher salt. Rub this mixture all over the NY strip steak.

  3. 3

    Step 3

    Drizzle olive oil on the steak and place it on the grill or skillet. Cook for 4-5 minutes on each side for medium-rare, adjusting time to your preferred doneness.

  4. 4

    Step 4

    Let the steak rest for a few minutes before slicing.

House Demi Preparation

  1. 5

    Step 1

    In a saucepan, combine beef stock, red wine, and shallots. Bring to a boil and simmer until reduced by half.

  2. 6

    Step 2

    Add thyme and butter, whisk until smooth. Keep warm until ready to serve.

Twice Baked Potato Preparation

  1. 7

    Step 1

    Preheat oven to 400°F (200°C). Pierce the potatoes with a fork and bake for 45-60 minutes until tender.

  2. 8

    Step 2

    Let the potatoes cool slightly, then cut them in half and scoop out the insides into a bowl.

  3. 9

    Step 3

    Mix the potato insides with cheddar cheese, bacon, chives, sour cream, and butter until creamy. Spoon the mixture back into the potato skins.

  4. 10

    Step 4

    Return the stuffed potatoes to the oven and bake for an additional 15 minutes.

Grilled Romaine Salad Preparation

  1. 11

    Step 1

    Cut the romaine lettuce in half lengthwise. Brush with olive oil and grill for 2-3 minutes until slightly charred.

  2. 12

    Step 2

    Drizzle with smoked tomato vinaigrette before serving.

Lavender Basil Boursin Preparation

  1. 13

    Step 1

    In a bowl, mix cream cheese with dried lavender and fresh basil until well combined.

  2. 14

    Step 2

    Chill in the refrigerator until ready to serve.

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