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Ingredients
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Ice Cream/Sorbet Base
Method
Preparation
- 1
Mix the Base
In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it is completely chilled.
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Freeze
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.
- 5
Serve
Scoop the ice cream into bowls or cones. You can serve 1, 2, or 3 scoops per serving as desired.