Fried Green Tomatoes Recipe
Recipe information
Make Fried Green Tomatoes in just 45m. BBQ Tomato Jam, Smoked Gouda Pimento Cheese, Bourbon Sorghum Drizzle, Crispy Kale (GF, V)
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Ingredients
Fried Green Tomatoes
Preparation and Cooking
1. Prepare the Tomatoes
Slice the green tomatoes into 1/4-inch thick rounds. Pat them dry with a paper towel and set aside.
2. Set Up Breading Station
In three separate bowls, place the all-purpose flour mixed with salt, black pepper, and smoked paprika in one; the buttermilk in another; and the cornmeal in the last.
3. Bread the Tomatoes
Dip each tomato slice first into the flour mixture, then into the buttermilk, and finally coat with cornmeal. Place the breaded tomatoes on a plate.
4. Fry the Tomatoes
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the breaded tomatoes in batches, frying until golden brown on both sides, about 3-4 minutes per side. Drain on paper towels.
5. Prepare the Plate
On a serving platter, arrange the fried green tomatoes. Top each with a spoonful of BBQ tomato jam and a dollop of smoked gouda pimento cheese.
6. Finish with Garnish
Drizzle with bourbon sorghum and top with crispy kale before serving.
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