Crow's Own Shrimp N' Grits Recipe
NC Tail-On Shrimp, Adluh Cheddar Grits, Benton's Bacon, Cherry Tomatoes, Spinach, Serrano Peppers, Peppercorn Cream Sauce (GF)
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Cook the Bacon
In a large skillet, cook 4 slices of Benton’s bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.
- 3
Sauté the Vegetables
In the same skillet with the bacon drippings, add chopped cherry tomatoes, spinach, and minced serrano peppers. Sauté for 3-4 minutes until the spinach is wilted and the tomatoes are soft.
- 4
Cook the Shrimp
Add the tail-on shrimp to the skillet with the vegetables. Season with salt and black pepper to taste. Cook for about 3-4 minutes, or until the shrimp turn pink and opaque.
- 5
Prepare the Cream Sauce
In a small saucepan, heat 1 cup of heavy cream over medium heat. Crush the whole peppercorns and add them to the cream. Simmer for about 5 minutes until slightly thickened. Season with salt to taste.
- 6
Assemble the Dish
To serve, spoon the creamy cheddar grits onto a plate, top with the shrimp and vegetable mixture, and drizzle with peppercorn cream sauce. Crumble the crispy bacon on top.