Jul 14 2026
Restaurants›Chestnut›Chocolate Coffee Pot De Crème Recipe

Chocolate Coffee Pot De Crème Recipe

Inspired by Chestnut
Time2h
Serves4

Bailey’s Ganache, Chocolate Cake Crumb, Kaluha Whipped Cream, Espresso Bean Dust

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

For the Pot de Crème

Method

For the Pot de Crème

  1. 1

    Prepare the Chocolate Mixture

    In a heatproof bowl, combine dark chocolate and heavy cream. Place over a pot of simmering water and stir until melted and smooth. Remove from heat.

  2. 2

    Combine Ingredients

    In a separate bowl, whisk egg yolks and sugar until pale. Gradually mix in the milk and espresso. Slowly add the melted chocolate mixture while whisking continuously.

  3. 3

    Bake the Pot de Crème

    Preheat the oven to 150°C (300°F). Pour the mixture into ramekins and place them in a baking dish. Fill the dish with hot water until it reaches halfway up the sides of the ramekins. Bake for 30-35 minutes until just set. Cool and refrigerate for at least 2 hours.

More from Chestnut