Chicken Tenders Recipe
Choose two sides: Hand Cut French Fries, or Side Salad
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Ingredients
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Chicken Tenders
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breast into strips and season with salt, pepper, paprika, and garlic powder.
- 2
- 3
Bread the Chicken
Dredge each chicken strip in flour, then dip in egg, and finally coat with breadcrumbs.
- 4
Heat the Oil
In a large skillet, heat oil over medium-high heat until hot.
- 5
Fry the Chicken Tenders
Carefully place the breaded chicken strips in the hot oil and fry for about 4-5 minutes on each side, or until golden brown and cooked through.
- 6
Drain and Serve
Remove the tenders from the skillet and drain on paper towels. Serve hot with your choice of sides.