Chicken Quesadilla Recipe
Choose two sides: Hand Cut French Fries, or Side Salad
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Ingredients
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Quesadilla Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a skillet, heat 1 tablespoon of olive oil over medium heat. Season the chicken breasts with salt and pepper. Cook the chicken for about 6-7 minutes on each side or until fully cooked. Remove from skillet and shred the chicken.
- 2
Sauté the Vegetables
In the same skillet, add another tablespoon of olive oil. Add the sliced bell peppers and onion. Sauté for about 5 minutes until they are softened.
- 3
Assemble the Quesadilla
On one half of each tortilla, layer shredded chicken, sautéed vegetables, and shredded cheese. Fold the tortilla over to create a half-moon shape.
- 4
Cook the Quesadilla
In a clean skillet, cook each quesadilla over medium heat for about 3-4 minutes on each side until the tortilla is golden brown and the cheese is melted.
- 5
Serve
Cut the quesadillas into wedges and serve with sour cream and salsa on the side.