Apple Crisp Recipe
Fuji & Granny Smith Apples, Raisins, Bourbon Ice Cream, Salted Caramel, Brown Sugar Crumb
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Ingredients
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Apple Filling
Method
Apple Crisp Assembly
- 1
Prepare the Apple Filling
Preheat your oven to 350°F (175°C). Peel and slice the Fuji and Granny Smith apples. In a large mixing bowl, combine the apples, raisins, brown sugar, cinnamon, and lemon juice. Toss until the apples are evenly coated. Pour the mixture into a greased baking dish.
- 2
Make the Crumb Topping
In a separate bowl, mix 1 cup of brown sugar, 1 cup of all-purpose flour, and 1/2 cup of softened butter until crumbly. Sprinkle this mixture evenly over the apple filling in the baking dish.
- 3
Bake the Crisp
Bake in the preheated oven for 40-45 minutes, or until the apples are tender and the topping is golden brown.
- 4
Serve
Allow to cool slightly before serving warm with a scoop of bourbon ice cream and a drizzle of salted caramel.