Vanilla Bean Crème Brulee Recipe
Indulge in our rich Vanilla Bean Crème Brulee, a classic French dessert featuring a silky smooth custard infused with the finest vanilla beans. Topped with a perfectly caramelized sugar crust that shatters delightfully with each spoonful, this elegant treat is both creamy and crunchy, offering a luxurious finish to your meal. A true dessert lover's dream!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
- 1
Prepare the Vanilla Cream
In a saucepan, combine the heavy cream and the vanilla bean (split and scraped). Heat over medium heat until steaming, but do not bring to a boil. Remove from heat and let steep for 15 minutes.
- 2
Prepare the Egg Mixture
In a mixing bowl, whisk together the egg yolks, granulated sugar, and a pinch of salt until the mixture is pale and slightly thickened.
- 3
Combine Mixtures
Gradually pour the warm vanilla cream into the egg mixture while whisking continuously to temper the eggs. Strain the mixture through a fine-mesh sieve into a large measuring cup or bowl.
- 4
- 5
Cool and Chill
Remove the ramekins from the water bath and let them cool at room temperature for 30 minutes. Then refrigerate for at least 2 hours or overnight.
- 6
Caramelize the Sugar
Just before serving, sprinkle a thin layer of brown sugar over the tops of the chilled crème brûlées. Using a kitchen torch, carefully caramelize the sugar until it is golden and crispy.
- 7
Serve
Allow the caramelized tops to cool for a minute before serving. Enjoy your homemade Vanilla Bean Crème Brûlée!
