Trio Of Artisan Cheeses Recipe

Time15m

Serves4

A Firm, a Soft, and a Bleu, Local Honey, Baguette

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Ingredients

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1
Select and Arrange the Cheeses
Choose three artisan cheeses: a firm cheese, a soft cheese, and a bleu cheese. Cut the firm cheese into cubes, slice the soft cheese, and crumble the bleu cheese. Arrange them on a serving platter.
2
Drizzle Honey
Pour the local honey into a small bowl and place it on the platter alongside the cheeses.
3
Prepare the Baguette
Slice the baguette into thin rounds and arrange them on the platter or in a separate basket.