Pastry Basket Recipe
Croissant, Blueberry Muffin, Danish served with Butter and Jams
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Ingredients
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Pastry
Method
Preparation
- 1
Make the Croissant
Roll out the croissant dough, cut into triangles, and shape them into croissants. Let them rise until doubled in size and then bake at 375°F (190°C) for 15-20 minutes until golden brown.
- 2
Prepare Blueberry Muffins
Mix the muffin mix according to package instructions, gently fold in blueberries, and pour into muffin tins. Bake at 350°F (175°C) for 20-25 minutes or until a toothpick comes out clean.
- 3
Make the Danish
Roll out the Danish dough, fill with cream cheese or fruit filling, and shape as desired. Allow to rise, then bake at 375°F (190°C) for 15-20 minutes until golden.
- 4
Serve
Once all pastries are baked, serve them warm with butter and assorted jams.
